Two ingredient, organic plum jam locally sourced from our backyard in Portland, Oregon.
...from store-bought preserves, and enjoy the kind of homemade jam you'll be scavenging for after the coming apocalypse!
Our jam uses 25% less sugar than the recipe our founder - ummm - found on the internet.
100% of proceeds go to the college savings account of our taste-tester, Ms. Audrey Sinclair Pennington, freshman class of 2035 (if college is still a thing by then...). Gift donations can be made directly at the link below. We'll send you jam, while supplies last!
P L U M D E M I C
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